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PROCESS FLOW

The front end is shared.
The finishing route is chosen.

A process flow is useful when it shows the material streams and the decisions, not just a row of machine icons. Start with whole fruit, then follow the juice, pomace and cleaning streams.

MATERIAL STREAMSREAD LEFT TO RIGHT
JuiceProduct stream
PomaceSeparate outlet
CleaningIndependent state

The diagram is a process boundary. Equipment dimensions, connections and controls come from the approved project documents.

SHARED FRONT END

Four duties before
the product splits.

These stages are common to the whole-fruit routes on this site. The exact equipment inside each duty still depends on the fruit and the project.

MATERIAL STREAMS

Three outputs that
must stay separate.

A process diagram that only draws juice hides the streams that constrain the layout and the cleaning plan.

Juice

Pressed juice moves to finishing, concentration, treatment and filling. Measure it at defined points and state whether the figure is before or after finishing.

Pomace

Pomace leaves the press as a separate stream. Collection height, container movement and removal frequency belong in the pressing scope.

Cleaning & waste

Cleaning is an independent operating state. Water, chemicals, return circuits and drainage need their own drawing and schedule.

NEXT STEP

Turn the flow into
a comparable brief.

Use the line selector to choose clarity and concentration, then use the mass balance to state the quantity basis. The equipment pages give the machine-level selection factors.

YOUR PRODUCT. YOUR PROCESS.

Start with the juice.
Then define the line.

Tell us the product, the quantity basis and the packaging. We will work back through the process to the equipment scope.

Start a project enquiry