Extraction / Equipment
Juice pressing & pomace discharge
Recover juice on a measurable whole-fruit basis.
Functional schematic · not a model drawing
Define the duty before the model.
Select the actual press arrangement from the fruit, production window and trial results. Measure accepted juice and pomace over the same period. A stated extraction percentage is only useful with its fruit condition, preparation, operating settings and mass basis.
- INLET
- Prepared apple mash
- OUTLET
- Pressed juice and a separate pomace stream
Selection and acceptance conditions
| Selection item | Required project information |
|---|---|
| 01 | Whole-fruit input and collected juice mass |
| 02 | Pomace handling and collection capacity |
| 03 | Press cycle or continuous operating window |
| 04 | Cleaning time and consumable requirements |
The equipment proposal must identify the actual model, its source specifications and the applicable operating conditions. No unverified model rating is displayed here.