Fruit handling / Equipment
Fruit reception & sorting
Define the quality and mass of the fruit entering the process.
Functional schematic · not a model drawing
Define the duty before the model.
Reception, lot identification and sorting establish the inlet for the line. Record variety, maturity, storage condition and visible defects before comparing extraction results. Size handling and inspection to the intended receiving window rather than to an isolated press rating.
- INLET
- Delivered apples
- OUTLET
- Accepted fruit; sorted-out material
Selection and acceptance conditions
| Selection item | Required project information |
|---|---|
| 01 | Delivered container and unloading method |
| 02 | Fruit condition and lot traceability |
| 03 | Accepted fruit mass per hour |
| 04 | Reject removal and hygienic access |
The equipment proposal must identify the actual model, its source specifications and the applicable operating conditions. No unverified model rating is displayed here.