Cloudy NFC apple juice

Preserve the product’s intended cloud.

Start with the same extraction front end, then develop cloudy-juice finishing around the intended suspended phase and stability target.

01
SHARED FRONT END
Fruit reception & sorting
Define the quality and mass of the fruit entering the process.
02
SHARED FRONT END
Apple washing & inspection
Connect fruit cleanliness, water management and controlled feeding.
03
SHARED FRONT END
Apple crushing & mash transfer
Prepare the fruit for pressing without treating all particle sizes as equivalent.
04
SHARED FRONT END
Juice pressing & pomace discharge
Recover juice on a measurable whole-fruit basis.
05
CLOUDY-JUICE BRANCH
Cloudy-juice finishing
Manage cloud rather than removing every suspended component.
06
JUICE HANDLING
Deaeration & closed transfer
Evaluate oxygen exposure across the actual process.
07
PRODUCT PRESERVATION
Juice thermal-treatment system
Coordinate product treatment, flow and packaging.
08
PACKAGING
Filling & packaging handover
Match the final product format to the complete preservation system.

Pomace leaves the press on a separate stream. Cleaning is an independent operating state, not another juice stage.

Equipment that changes with this route

Cloudy-juice branch

Manage cloud rather than removing every suspended component.

Juice handling

Evaluate oxygen exposure across the actual process.

Product preservation

Coordinate product treatment, flow and packaging.