Clear apple juice concentrate

A clarified feed. A defined evaporation duty.

Combine the clear-juice finishing branch with a concentration system sized from the measured feed, target soluble solids and operating conditions.

01
SHARED FRONT END
Fruit reception & sorting
Define the quality and mass of the fruit entering the process.
02
SHARED FRONT END
Apple washing & inspection
Connect fruit cleanliness, water management and controlled feeding.
03
SHARED FRONT END
Apple crushing & mash transfer
Prepare the fruit for pressing without treating all particle sizes as equivalent.
04
SHARED FRONT END
Juice pressing & pomace discharge
Recover juice on a measurable whole-fruit basis.
05
CLEAR-JUICE BRANCH
Clarification & filtration
Develop a clear product through the appropriate finishing steps.
06
CONCENTRATE BRANCH
Juice concentration & aroma interface
Add a concentration duty only when the target product requires it.
07
PRODUCT PRESERVATION
Juice thermal-treatment system
Coordinate product treatment, flow and packaging.
08
PACKAGING
Filling & packaging handover
Match the final product format to the complete preservation system.

Pomace leaves the press on a separate stream. Cleaning is an independent operating state, not another juice stage.

Equipment that changes with this route

Clear-juice branch

Develop a clear product through the appropriate finishing steps.

Concentrate branch

Add a concentration duty only when the target product requires it.

Product preservation

Coordinate product treatment, flow and packaging.