Clear · Cloudy · NFC · Concentratesales@applejuiceprocessingline.com

EQUIPMENT CATALOGUE

Apple juice equipment,
organised by process duty.

Twenty-two pages across fruit handling, extraction, clarification, concentration, preservation and cleaning. Each page explains the duty, the working principle and the selection factors before the enquiry.

6 process groups22 equipment pages4 line routes
PROCESS GROUPS22 PAGES
01Fruit handling↗
02Extraction↗
03Clarification↗
04Concentration↗
05Preservation↗
06Cleaning↗

Functional schematics illustrate the process boundary. Approved dimensions and connections come from the project general arrangement.

Fruit handling

Fruit handling

Receive, inspect, wash and singulate whole apples before extraction.

Extraction

Extraction

Prepare a consistent mash and separate juice from pomace.

Clarification & finishing

Clarification & finishing

Build the intended clear or cloudy product without confusing the two.

Concentration & aroma

Concentration & aroma

Remove water and manage volatile aroma when the product requires it.

Thermal treatment & filling

Thermal treatment & filling

Connect a validated treatment schedule to the actual package.

Cleaning & utilities

Cleaning & utilities

Design cleaning as an independent operating state with its own circuits.

HOW TO USE THIS CATALOGUE

From duty to a comparable proposal.

01

Name the product

Clear or cloudy, NFC or concentrate. This determines which finishing and preservation duties belong in the scope.

02

Name the duty

Open the equipment page for the process job, not the machine you have already decided to buy.

03

Define the basis

State fruit input, operating hours, product condition and packaging. The proposal can then be compared.

YOUR PRODUCT. YOUR PROCESS.

Start with the juice.
Then define the line.

Tell us the product, the quantity basis and the packaging. We will work back through the process to the equipment scope.

Start a project enquiry