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Cloudy apple concentrate assessment

Concentrate the juice. Recheck the cloud.

Assess the combined concentration and cloud-stability task through product trials before finalizing the equipment configuration.

  1. 01
    SHARED FRONT END

    Fruit reception & sorting

    Define the quality and mass of the fruit entering the process.

  2. 02
    SHARED FRONT END

    Apple washing & inspection

    Connect fruit cleanliness, water management and controlled feeding.

  3. 03
    SHARED FRONT END

    Apple crushing & mash transfer

    Prepare the fruit for pressing without treating all particle sizes as equivalent.

  4. 04
    SHARED FRONT END

    Juice pressing & pomace discharge

    Recover juice on a measurable whole-fruit basis.

  5. 05
    CLOUDY-JUICE BRANCH

    Cloudy-juice finishing

    Manage cloud rather than removing every suspended component.

  6. 06
    CONCENTRATE BRANCH

    Juice concentration & aroma interface

    Add a concentration duty only when the target product requires it.

  7. 07
    PRODUCT PRESERVATION

    Juice thermal-treatment system

    Coordinate product treatment, flow and packaging.

  8. 08
    PACKAGING

    Filling & packaging handover

    Match the final product format to the complete preservation system.

Pomace leaves the press on a separate stream. Cleaning is an independent operating state, not another juice stage.

Equipment that changes with this route

Compare the neighbouring route

Clear NFC apple juice ↗Cloudy NFC apple juice ↗Clear apple juice concentrate ↗

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