APPLE JUICE PROCESSING / NFC & CONCENTRATEDiscuss your equipment scope ↗

Fruit handling / Equipment

Stage 1: bubble flotation washing

Connect fruit cleanliness, water management and controlled feeding.

Existing stainless process-equipment reference for fruit handling
Equipment reference · final configuration and specification are matched to your project.

What this equipment does

Use bubble flotation washing first to loosen soil and carry away floating debris, followed by a separate brush washing and spray-rinse stage. Size water screening, recirculation and drainage for the incoming apple condition. Washing alone does not validate finished-juice safety.

INLET
Accepted whole fruit
OUTLET
Washed fruit; debris and wash streams
Include this equipment

Your selection checklist

What to confirm before selecting equipment
Selection itemRequired project information
01Soil and foreign-material load
02Fruit integrity through transport
03Water management and drainage
04Inspection access and feed control

The equipment proposal must identify the actual model, its source specifications and the applicable operating conditions. Confirm capacity with the actual feed, product and agreed operating conditions.

Connect it to your juice route

Read the selection guide

YOUR PRODUCT. YOUR PROCESS.

Let’s define the
right equipment scope.

Share the juice you want to make, the quantity basis and your project conditions.

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