Cloudy NFC apple juice

Cloudy NFC apple juice processing line.

Start with the same extraction front end, then develop cloudy-juice finishing around the intended suspended phase and stability target.

01
SHARED FRONT END
Apple reception & sorting equipment
Define the quality and mass of the fruit entering the process.
02
SHARED FRONT END
Stage 1: bubble flotation washing
Connect fruit cleanliness, water management and controlled feeding.
03
SHARED FRONT END
Stage 2: brush washing & spray rinse
Clean the fruit surface with controlled brush contact after the first wash.
04
SHARED FRONT END
Apple crushing & mash transfer equipment
Prepare the fruit for pressing without treating all particle sizes as equivalent.
05
SHARED FRONT END
Apple juice pressing equipment
Recover juice on a measurable whole-fruit basis. For a proposed vitamin C (ascorbic acid) colour-protection step, compare controlled addition during mash transfer or immediately after pressing in product trials; record timing, mixing, formulation and dose, without treating the addition as a substitute for the required preservation process.
06
CLOUDY-JUICE BRANCH
Cloudy-juice finishing
Manage cloud rather than removing every suspended component.
07
JUICE HANDLING
Deaeration & closed transfer
Evaluate oxygen exposure across the actual process.
08
PRODUCT PRESERVATION
Juice thermal-treatment system
Coordinate product treatment, flow and packaging.
09
PACKAGING
Filling & packaging handover
Match the final product format to the complete preservation system.

Pomace leaves the press on a separate stream. Cleaning is an independent operating state, not another juice stage.

Equipment that changes with this route

Cloudy-juice branch

Manage cloud rather than removing every suspended component.

Juice handling

Evaluate oxygen exposure across the actual process.

Product preservation

Coordinate product treatment, flow and packaging.