Define the juice. Reveal the process.

Selected route

Clear NFC apple juice

The clarity target introduces a finishing branch. NFC describes the absence of concentration, not whether suspended material is retained.

1. 01
   SHARED FRONT END

   Apple reception & sorting equipment

   Define the quality and mass of the fruit entering the process.

2. 02
   SHARED FRONT END

   Stage 1: bubble flotation washing

   Connect fruit cleanliness, water management and controlled feeding.

3. 03
   SHARED FRONT END

   Stage 2: brush washing & spray rinse

   Clean the fruit surface with controlled brush contact after the first wash.

4. 04
   SHARED FRONT END

   Apple crushing & mash transfer equipment

   Prepare the fruit for pressing without treating all particle sizes as equivalent.

5. 05
   SHARED FRONT END

   Apple juice pressing equipment

   Recover juice on a measurable whole-fruit basis. For a proposed vitamin C (ascorbic acid) colour-protection step, compare controlled addition during mash transfer or immediately after pressing in product trials; record timing, mixing, formulation and dose, without treating the addition as a substitute for the required preservation process.

6. 06
   CLEAR-JUICE FINISHING

   Enzyme treatment tank

   Provide controlled holding for the selected clear-juice enzyme process.

7. 07
   CLEAR-JUICE BRANCH

   Decanter centrifuge clarification & filtration

   Develop a clear product through the appropriate finishing steps.

8. 08
   JUICE HANDLING

   Deaeration & closed transfer

   Evaluate oxygen exposure across the actual process.

9. 09
   PRODUCT PRESERVATION

   Juice thermal-treatment system

   Coordinate product treatment, flow and packaging.

10. 10
    PACKAGING

    Filling & packaging handover

    Match the final product format to the complete preservation system.