Fruit handling / Equipment
Apple reception & sorting equipment
Define the quality and mass of the fruit entering the process.
What this equipment does
Reception, lot identification and sorting establish the inlet for the line. Record variety, maturity, storage condition and visible defects before comparing extraction results. Size handling and inspection to the intended receiving window rather than to an isolated press rating.
- INLET
- Delivered apples
- OUTLET
- Accepted fruit; sorted-out material
Your selection checklist
| Selection item | Required project information |
|---|---|
| 01 | Delivered container and unloading method |
| 02 | Fruit condition and lot traceability |
| 03 | Accepted fruit mass per hour |
| 04 | Reject removal and hygienic access |
The equipment proposal must identify the actual model, its source specifications and the applicable operating conditions. Confirm capacity with the actual feed, product and agreed operating conditions.