Fruit handling / Equipment

Stage 2: brush washing & spray rinse

Clean the fruit surface with controlled brush contact after the first wash.

Existing stainless process-equipment reference for fruit handling — Equipment reference · final configuration and specification are matched to your project.

What this equipment does

A separate brush washer and spray rinse follow bubble flotation cleaning. Select brush stiffness, contact and conveying speed for actual fruit condition, with water screening and accessible drainage.

INLET: Apples after bubble flotation washing
OUTLET: Brushed and rinsed apples for inspection

Include this equipment

Your selection checklist

What to confirm before selecting equipment
Selection item	Required project information
01	Brush contact and fruit damage trial
02	Spray-water quality and coverage
03	Carryover water and drainage
04	Inspection before crushing

The equipment proposal must identify the actual model, its source specifications and the applicable operating conditions. Confirm capacity with the actual feed, product and agreed operating conditions.

Stage 2: brush washing & spray rinse

What this equipment does

Your selection checklist

Connect it to your juice route

Let’s define the
right equipment scope.

What this equipment does

Your selection checklist

Connect it to your juice route

Let’s define theright equipment scope.

Let’s define the
right equipment scope.