Fruit handling
Apple reception & sorting equipment
Define the quality and mass of the fruit entering the process.
Apple juice / Engineering
Apple juice equipment, by process duty.
Explore the front end, clarity branches, concentration and downstream interfaces.
Fruit handling
Stage 1: bubble flotation washing
Connect fruit cleanliness, water management and controlled feeding.
Fruit handling
Stage 2: brush washing & spray rinse
Clean the fruit surface with controlled brush contact after the first wash.
Extraction
Apple crushing & mash transfer equipment
Prepare the fruit for pressing without treating all particle sizes as equivalent.
Apple juice pressing equipmentConfiguration defined by your product trial
Extraction
Apple juice pressing equipment
Recover juice on a measurable whole-fruit basis. For a proposed vitamin C (ascorbic acid) colour-protection step, compare controlled addition during mash transfer or immediately after pressing in product trials; record timing, mixing, formulation and dose, without treating the addition as a substitute for the required preservation process.
Clear-juice finishing
Enzyme treatment tank
Provide controlled holding for the selected clear-juice enzyme process.
Clear-juice branch
Decanter centrifuge clarification & filtration
Develop a clear product through the appropriate finishing steps.
Cloudy-juice finishingConfiguration defined by your product trial
Cloudy-juice branch
Cloudy-juice finishing
Manage cloud rather than removing every suspended component.
Juice concentration & aroma interfaceConfiguration defined by your product trial
Concentrate branch
Juice concentration & aroma interface
Add a concentration duty only when the target product requires it.
Filling & packaging handoverConfiguration defined by your product trial
Packaging
Filling & packaging handover
Match the final product format to the complete preservation system.
Separate operating state
Cleaning & utility circuits
Make cleaning practical for crushers, presses and juice circuits.