APPLE JUICE RFQ AND TRIAL CHECKLIST
Blank worksheet — no measured factory results are supplied.

Project / contact: ____________________
Product and package: ____________________

Fruit lot / condition
Entry: ____________________

Accepted apples (kg)
Entry: ____________________

Collected juice (kg)
Entry: ____________________

Wet pomace (kg)
Entry: ____________________

Inventory change / uncollected mass (kg)
Entry: ____________________

Run and stoppage minutes
Entry: ____________________

Boundary / time interval
Entry: ____________________

Input and added streams (kg)
Entry: ____________________

Collected outputs (kg)
Entry: ____________________

Start/end retained inventory (kg)
Entry: ____________________

Solids method / sample temperature
Entry: ____________________

Calculated recovery basis and residual
Entry: ____________________

Feed sample ID
Entry: ____________________

Clarity/cloud acceptance method
Entry: ____________________

Trial route and operating record
Entry: ____________________

Accepted juice / removed solids masses
Entry: ____________________

Sample temperature / hold time
Entry: ____________________

Downstream acceptance and cleaning observation
Entry: ____________________

Juice feed and sample IDs
Entry: ____________________

Vapor take-off / condenser handover
Entry: ____________________

Collected stream destination
Entry: ____________________

Utilities and cleaning boundary
Entry: ____________________

Sensory/analytical method
Entry: ____________________

Approval / unresolved interface
Entry: ____________________

Product / batch ID
Entry: ____________________

Inlet condition and transfer connection
Entry: ____________________

Bag / fitment reference
Entry: ____________________

Fill measurement and container support
Entry: ____________________

Treatment and hygienic handover record
Entry: ____________________

Package acceptance / responsible approver
Entry: ____________________

Attachments / sample references: ____________________
Open interface / responsible reviewer: ____________________
Date: ____________________